Ylenia Granitto

Olive Oil Expert, Taster and Writer

Olive Oil taster and writer. Italy correspondent @oliveoiltimes . Human Rights advocate.

Latest Posts

Why you should consider Tunisian olive oil: unique extra virgin olive oils sustainably made
Learn why Tunisian Olive Oil is so unique and should be considered as an alternative when choosing your olive oil.
July 8, 2023
Does extra virgin olive oil go bad?
Make the most out of the extra virgin olive oil’s sensorial and health properties by following a few storage tips!
November 26, 2023
Tunisian Extra Virgin Olive Oil: Organic Farming and Quality Goes Hand in Hand
Learn about why Tunisia is the world’s biggest exporter of organic olive oil.
July 31, 2022
A History of Olive Oil in Tunisia: Origin and Future of an Everlasting Bond
The olive tree and the history of Mediterranean civilizations are closely intertwined. Over the millennia the olive has become a staple of Mediterranean culture.
December 3, 2022
How to Taste Olive Oil
Delving into the world of olive oil tasting is a fascinating sensorial experience! Here's how to taste olive oil like experts!
February 19, 2023

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Golden Olive Oil is a trusted resource you can use to learn more about the precious gold and connects you with high quality Tunisian brands.

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