Taysir El Abed

This holiday season, gift something lasting and meaningful: ultra-premium olive oil. More than a present, it’s a gesture of care and connection—a golden symbol of health, abundance, and joy. From Tunisia’s sunlit groves to your table, each bottle turns everyday moments into something memorable.

High-polyphenol olive oil offers a distinctive, robust flavor along with meaningful health benefits driven by its rich antioxidant profile. Tunisia’s native olives especially Chetoui, Chemleli, and Sayali are naturally high in polyphenols and known for their strong, vibrant character. Their unique growing conditions and early-harvest potential make these monovarietals some of the region’s most notable sources of antioxidant-rich olive oil.

Golden Olive Oil is proud to offer one of Tunisia's finest extra virgin organic olive oils. Learn about Domaine Adonis estate, history and why it is considered one of the finest olive oils in the world.

Discover how to make date nut bread and its origin.

Tunisian couscous is a traditional and a staple dish from Tunisia. It is delicious when following a good recipe but first do you know what is couscous and its origin? 

Tunisia is the fourth largest producer of olive oil in the world. Learn more about its quality and the kind of olive oli it produces.